Red, White and Green: Smoked Salmon, Avocado, and Cream Cheese Tartine
A guest post by Canadian food blogger Korena Vine. During the busy holiday season, having a few packages of SeaChange smoked salmon in the cupboard can be a lifesaver – it makes a great gift for those...
View ArticleRoasted Potato Canapés with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Served up on a roasted fingerling potato rather than a cracker or toast, this canapé is more rustic and substantial than the traditional lot. Sour cream can be...
View ArticleRicotta and Herb Dumplings with SeaChange Smoked Salmon
by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look premeditated, but they weren’t. I had a package of smoked salmon in the...
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A Celebration of Smoked Salmon
SeaChange is excited about the new year of 2014, because we are finally ready to start showing our fans the beautiful new designs on our packages of Canadian Smoked Salmon and Seafood Pâtés. The design...
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Canadian Smoked Salmon for Chinese New Year
If you are lucky enough to have a Chinese friend or family member, you may be looking for gift ideas for Chinese New Year. Gift-giving at Chinese New Year expresses good wishes for future health,...
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Gifts from Canada for Exchange Students
Do you have a child who will be heading out to stay with a family in another country on an exchange program? Or perhaps you have a student coming from another country to stay with you in Canada. Either...
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What is a SeaChange Smoked Sockeye Salmon Travel Pack?
What’s in a name? You’ll notice that we have a product called Smoked Sockeye Salmon Travel Pack. We’re often asked what the difference is between that product and our Smoked Sockeye Salmon in the gold...
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Easter Brunch Idea: SeaChange Smoked Salmon with Lemon Caper Cream Cheese
A guest post by Canadian food blogger Korena Vine. Thank goodness Spring is upon us! This is one of my favorite times of year, when everything wakes up from Winter: the trees bud out, the grass and...
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Smoked salmon: hot or cold smoked?
Before refrigeration, salmon was smoked and dried to preserve it. Canada’s First Nations peoples perfected the method to preserve their wild salmon catch for a long winter. Today there are as many...
View ArticleGrilled Pizza with Smoked Salmon
A guest post by Canadian food blogger Korena Vine. Have you ever tried making pizza on the grill? I finally got the technique down thanks to this article, and it is a wonderful thing to add to your...
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